More Than 25Years Of Excellent Service
Throughout the years, we have developed improved efficiencies for cleaning and maintaining facilities. We serve CFIA federally, provincially and regionally inspected processing plants.
Managing a food sanitation program can consume a substantial portion of an organization’s operating resources. By outsourcing these services to Sanitation Masters, customers spend more time focused on their primary business – producing safe and quality products.
Our experienced professionals work closely with our customers’ quality control department to develop proper sanitation procedures that are in compliance with BRC and CFIA’s requirements. We accomplish this through written food sanitation procedures, training and technical assistance, safety management, consulting and knowledge of increasingly stricter compliance regulations.
In addition to food plant sanitation, our Preventative Maintenance Program includes complete building & equipment maintenance and new equipment installs. Our experienced tradesmen are available to service your needs 24 hours a day.
To meet our customer’s particular needs, we offer three different approaches to choose from:
- Consultation
After meeting with the customer and conducting an on-site needs assessment, we provide a step-by-step plan that can, immediately be implemented by the company’s staff. Comprehensive plans can be supplemented with an operations manual and supporting documentation.
- Implementation
- Evaluation
During an on-site evaluation, we assess current procedures, equipment, resources and recommend process improvements to the existing program.